Start Thanksgiving Right: A Hearty Breakfast from Four Oaks’ Country Favorites Cookbook
Posted by Four Oaks Farm Country Store on Nov 25th 2024
Thanksgiving is a day for gathering, gratitude, and, of course, great food. While the Thanksgiving feast gets most of the attention, starting the day with a hearty breakfast is the perfect way to fuel up for the festivities. At Four Oaks Farm Country Store, we believe every meal should embody the comfort and warmth of Southern cooking. This Thanksgiving, why not elevate your breakfast game with a delicious recipe from our Four Oaks’ Country Favorites Cookbook? Today, we’re sharing our Bacon and Sweet Potato Breakfast Hash, a savory and satisfying dish that will set the tone for a day full of memorable meals and family moments.
The Importance of a Hearty Thanksgiving Breakfast
Thanksgiving is a marathon, not a sprint. With hours of cooking, socializing, and feasting ahead, a good breakfast is essential. Starting the day with a nutritious and filling meal ensures you have the energy to enjoy every moment, from prepping the turkey to savoring pumpkin pie. A breakfast rich in protein, fiber, and comforting flavors keeps you satisfied and prevents early snacking before the main event. Our Bacon and Sweet Potato Breakfast Hash is the ideal balance of hearty ingredients and Southern flair, perfect for Thanksgiving morning.
Recipe Spotlight: Bacon and Sweet Potato Breakfast Hash
Ingredients:
Instructions:
1.Prepare the Ingredients: Dice the sweet potatoes, onion, bell peppers, and bacon. Crack the eggs into a small bowl and whisk lightly. Set everything aside.
2.Cook the Bacon: Heat a large skillet over medium heat and cook the diced bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
3.Cook the Sweet Potatoes: Add the sweet potatoes to the skillet with the bacon fat. Cook over medium heat for about 10 minutes, stirring occasionally, until the potatoes are tender and slightly caramelized. Remove and set aside.
4.Sauté the Vegetables: In the same skillet, add the olive oil, onion, and bell peppers. Cook for 5-7 minutes until the vegetables are soft and fragrant. Stir in smoked paprika, garlic powder, salt, and pepper.
5.Combine and Crisp: Return the cooked sweet potatoes and bacon to the skillet. Stir to combine, pressing the mixture into an even layer. Let it cook undisturbed for 3-4 minutes to create a crispy crust on the bottom.
6.Add the Eggs: Make four small wells in the hash and pour a whisked egg into each well. Cover the skillet and cook for 3-5 minutes until the eggs are set but the yolks remain runny.
7.Garnish and Serve: Sprinkle with fresh parsley and serve immediately. Pair with a warm cup of coffee or a side of buttermilk biscuits for a true Southern breakfast.
Why This Recipe Is Perfect for Thanksgiving Morning
The Bacon and Sweet Potato Breakfast Hash is a harmonious blend of sweet, savory, and smoky flavors that embody the comfort of Southern cooking. Here’s why it’s the ultimate Thanksgiving Day breakfast:
Cooking Tips for thanksgiving Breakfast Success
1. Prep Ingredients Ahead of Time
Save time on Thanksgiving morning by dicing the sweet potatoes, onions, and peppers the night before. Store them in airtight containers in the refrigerator, so they’re ready to go when you start cooking.
2. Use Four Oaks Country Bacon
The bacon in this recipe is the star of the show, and quality matters. Four Oaks Country Bacon is thick-cut, smoky, and perfectly cured, adding depth of flavor that elevates the entire dish.
3. Customize with Seasonal Flavors
For a festive twist, try adding cranberries or a sprinkle of cinnamon to the sweet potatoes for a hint of holiday flavor. These small additions can make the dish even more special.
4. Serve with Classic Southern Sides
Pair this hash with warm, flaky buttermilk biscuits or a side of cheese grits for a complete Southern-inspired breakfast spread.
The Four Oaks Farm Thanksgiving Experience
At Four Oaks Farm Country Store, we’re committed to making every holiday meal extraordinary. Our Four Oaks’ Country Favorites Cookbook is filled with recipes that celebrate the flavors of the South, perfect for any occasion. From breakfast to dinner, our products are crafted with care and designed to bring people together around the table. Whether it’s our savory country bacon, creamy stone-ground grits, or rich pancake syrup, Four Oaks Farm is your go-to source for Southern comfort.
Thanksgiving Breakfast Pairings
Enhance your breakfast spread with these Southern favorites, available from Four Oaks Farm:
Starting Thanksgiving Day with a hearty, flavorful breakfast sets the tone for a day filled with gratitude and togetherness. The Bacon and Sweet Potato Breakfast Hash from our Four Oaks’ Country Favorites Cookbook is a delicious, easy-to-make dish that embodies the warmth of Southern cooking. At Four Oaks Farm Country Store, we’re proud to provide the ingredients and recipes that make your holidays memorable.
Make this Thanksgiving morning extra special with our Country Favorites, and explore more recipes in our cookbook to keep the Southern tradition alive at your table.
